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  • Plantbased Business Hour: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240521 19:50:04

  • Iowa Implements “Meat Integrity Bill” for Cultivated & Plant-Based Meats, Becomes 3rd State to Enforce Restrictions  new Vegconomist - the vegan business magazine
      20240521 19:50:04

  • Shark Tank’s RollinGreens Introduces Shelf-Stable Plant-Powered Meal Bowls  new Vegconomist - the vegan business magazine
      20240521 19:50:04

  • Oobli’s Microbial Proteins to Sweeten Bimbo’s Baked Goods in a “Completely New Way”  new Vegconomist - the vegan business magazine
      20240521 19:50:04

  • Fermentation: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240521 19:50:04

  • Products & Launches: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240521 19:50:04

  • Why Institutional and Philanthropic Investors Are Focusing on Food – the Milken Institute on the Plant Based Business Hour  new Vegconomist - the vegan business magazine
      20240521 19:50:04

  • SHICKEN Unveils “Category First” Allergen-Free Plant-Based Chicken with Locally Sourced Ingredients  new Vegconomist - the vegan business magazine
      20240521 19:50:04

  • ADM’s ScaleUp Bio Secures Food Manufacturing License for Novel Proteins in Singapore  new Vegconomist - the vegan business magazine
      20240521 19:50:04

  • Biden releasing 1 million barrels of gasoline from Northeast reserve in bid to lower prices at pump  new Economy & Businese - VOA
      20240521 18:50:05

  • New Partnership Aims to Revolutionise Taiwanese Cuisine with Steakholder Foods’ 3D Printing Tech  new Vegconomist - the vegan business magazine
      20240521 14:10:06

  • Israel’s Alt Protein Industry Poised to Generate 10,000 Jobs and $2.5 Billion by 2030, New Report Predicts  new Vegconomist - the vegan business magazine
      20240521 14:10:06

  • Company News: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240521 14:10:06

  • Studies & Numbers: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240521 14:10:06

  • Lancaster University Students’ Union Votes for Fully Plant-Based Catering With Huge 95% Majority  new Vegconomist - the vegan business magazine
      20240521 14:10:06

  • CRAVE Launches the “UK’s First” Gluten-Free & Vegan Doughnuts for Air Fryers  new Vegconomist - the vegan business magazine
      20240521 14:10:06

  • Boermarke Develops “Breakthrough” Plant-Based Cheeses With Added Protein  new Vegconomist - the vegan business magazine
      20240521 14:10:06

  • Sweets & Snacks: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240521 14:10:06

  • Cheese Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240521 14:10:06

  • Cheese Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240521 11:00:17

  • Lancaster University Students’ Union Votes for Fully Plant-Based Catering With Huge 95% Majority  new Vegconomist - the vegan business magazine
      20240521 11:00:17

  • Boermarke Develops “Breakthrough” Plant-Based Cheeses With Added Protein  new Vegconomist - the vegan business magazine
      20240521 11:00:17

  • Taste, Affordability, and Innovation: Keys to Plant-Based Success in the UK   Vegconomist - the vegan business magazine
      20240520 19:00:34

  • PLNT Burger Reintroduces Mind Blown Plant-Based Crab Cake Sandwich at All Locations   Vegconomist - the vegan business magazine
      20240520 19:00:34

  • Fast Food: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240520 19:00:34


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