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  • Many master's degrees aren't worth the investment, research shows  new Economy & Businese - VOA
      20240515 17:20:04

  • Cultivated Meat: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240515 16:20:11

  • Plant-Based Health Professionals UK Publishes Free Guide to Eating Plant-Based on a Budget  new Vegconomist - the vegan business magazine
      20240515 16:20:11

  • Health: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240515 16:20:11

  • E-Commerce Outpaces Retail in Plant-Based Food Sales, Reaching $394M in 2023, Reveals State of the Marketplace Report  new Vegconomist - the vegan business magazine
      20240515 16:20:11

  • Better Nature Tempeh Becomes the UK’s Fastest-Growing Wholefood Protein Brand   new Vegconomist - the vegan business magazine
      20240515 16:20:11

  • GOOD Meat Annouces the World’s First Retail Sales of Cultivated Meat  new Vegconomist - the vegan business magazine
      20240515 16:20:11

  • Bell Food Group CEO Expects Cultivated Meat Burgers to Hit Swiss Restaurants in 3 Years  new Vegconomist - the vegan business magazine
      20240515 16:20:11

  • Politics & Law: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240515 10:20:04

  • Revo Foods Unveils Plant-Based Salmon 2.0 with Revamped Recipe & New Flavours  new Vegconomist - the vegan business magazine
      20240515 10:20:04

  • Meat- and Fish Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240515 10:20:04

  • How Public Procurement Policies Could Make the Food System More Sustainable & Humane  new Vegconomist - the vegan business magazine
      20240515 10:20:04

  • Milk- and Dairy Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240514 21:30:12

  • Bene Meat Technologies Introduces Slaughter-Free Pet Meat at Interzoo Fair  new Vegconomist - the vegan business magazine
      20240514 21:30:12

  • GEA to Open New Facility for Plant-Based and Cell-Cultured Food Production  new Vegconomist - the vegan business magazine
      20240514 21:30:12

  • Griffith Foods’ 2024 Report Predicts Veg-Forward Revolution in North American Retail & Foodservice  new Vegconomist - the vegan business magazine
      20240514 21:30:12

  • Can Microalgae-Based Food Become a Trend? Pioneering Study Reveals Consumer Insights  new Vegconomist - the vegan business magazine
      20240514 21:30:12

  • The World’s Leading Dairy Company Launches a Plant-Based Brand Called ‘Enjoy!’  new Vegconomist - the vegan business magazine
      20240514 21:30:12

  • Biden quadruples tariffs on Chinese EVs  new Economy & Businese - VOA
      20240514 21:20:04

  • Japan’s Dr. Foods Adds Vegan Truffle Butter to Range of Plant-Based Delicacies   Vegconomist - the vegan business magazine
      20240514 15:41:35

  • Cheese Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240514 15:41:35

  • Sales of Animal Meat in Dutch Supermarkets Have Decreased by 16.4% Since 2020   Vegconomist - the vegan business magazine
      20240514 15:41:35

  • MYCO Launches First Burgers and Sausages Made from ‘Hooba’ Oyster Mushroom Protein   Vegconomist - the vegan business magazine
      20240514 15:41:35

  • Ginkgo Bioworks to Take “Decisive Action” Following Disappointing Q1 Financial Results   Vegconomist - the vegan business magazine
      20240514 15:41:35

  • New Culture Partners with CJ CheilJedang to Streamline Costs of Animal-Free Mozzarella   Vegconomist - the vegan business magazine
      20240514 15:41:35


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