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  • Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240424 23:40:09

  • Food and Agriculture Organization of the United Nations (FAO)  new Vegconomist - the vegan business magazine
      20240424 23:40:09

  • Univar Solutions and Meurens Natural Forge Strategic Alliance to Boost Sustainable Food Solutions in Europe  new Vegconomist - the vegan business magazine
      20240424 23:40:09

  • Researchers Formally Challenge Distortion of Data in UN Report as Downplaying Impact of Meat Reduction  new Vegconomist - the vegan business magazine
      20240424 23:40:09

  • Humane Society Scorecard Exposes Gap Between Sustainability Pledges and Practice in US Foodservice  new Vegconomist - the vegan business magazine
      20240424 23:40:09

  • Sustainability / Environment: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240424 23:40:09

  • MicroHarvest & VEGDOG Unveil Dog Treat with “First-of-its-Kind” Microbial Protein  new Vegconomist - the vegan business magazine
      20240424 23:40:09

  • Popular Indian payment system faces restrictions due to China connections  new Economy & Businese - VOA
      20240424 19:40:01

  • Cultivated Meat: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240424 15:00:04

  • Italy’s Dreamfarm Launches Innovative Almond-Based Cheeses in Germany  new Vegconomist - the vegan business magazine
      20240424 15:00:04

  • Cheese Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240424 15:00:04

  • 39% of Romanians Consume Plant-Based Products As Flexitarianism Surges  new Vegconomist - the vegan business magazine
      20240424 15:00:04

  • Cultimate Foods Secures €2.3M to “Deliver the Meaty Flavors Consumers Crave” Via Cultivated Fats  new Vegconomist - the vegan business magazine
      20240424 15:00:04

  • Investment Climate Podcast: Tim Fronzek of Nosh.bio Reveals the Secrets to Fundraising Success  new Vegconomist - the vegan business magazine
      20240424 15:00:04

  • Magic Valley’s Cultivated Pork Impresses with “Indistinguishable” Flavor at Tasting Event  new Vegconomist - the vegan business magazine
      20240424 15:00:04

  • Investments & Finance: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240424 15:00:04

  • Prime Roots is Giving Away a Million Slices of Koji Mycelium Deli Meat   Vegconomist - the vegan business magazine
      20240424 02:30:08

  • Spanish Seafood Producer Aguinamar Partners with Vrave to Launch Vegan Calamari in Major Retailers   Vegconomist - the vegan business magazine
      20240424 02:30:08

  • Veganuary Launches ‘Choose Chicken-Free Week’ in the US With Nationwide Initiatives   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • Cultivated Seafood: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • Food Service: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • Charity & Campaigns: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • Dole Partners With Rais Case and Ananas Anam to Transform Agricultural Waste Into Sustainable Fashion   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • Europe’s 60% Reliance on Animal Proteins Challenged in New EU Alt Protein Research   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • Leather Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240423 16:50:02


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